Day 1 - After waking @ 3am to ensure arrival @ JFK 2 hours before our 6:15 flight, we encountered a completely deserted terminal 3 Delta counter. We were eventually greeted by a surprisingly friendly and chipper agent who, unaffected when Peter claimed it was his birthday, informed us we'd have to get our seat assignments at the gate. That didn't bode well. For fear that Dunkin' Donuts was the only other option at this ungodly pre-dawn hour, Peter stopped for "healthy" pre-packaged sandwich, Pop chips, water and a lemonade for a mere $22, only to discover a fresher more appealing wrap at the next shop. At the gate we were told to wait for our seating assignments. Upon hearing zones 1-5 (i.e. all passengers) were boarding, we again asked an agent about our seats. The good news was that they were able to seat us together, the bad news was we were in the very last row by the toilets.

Once in ATL, a second attempt at the birthday appeal upgrade was a failure, but we were able to improve our seats slightly, giving us essentially a full row a piece.
We flew over Cuba, which was pretty cool. GCM welcomed us with gorgeous clear blue waters and giant cruise ships on which it seemed we'd be landing as the runway slowly crept underneath our MD80.


At 2:45 we walked from our room and by 2:46 we found ourselves on a white sand beach basking in the steamy Cayman Island sun. Feeling a bit parched and peckish, we took Felicia up on her kind offer to bring us drinks and a sandwich. About 45 minutes later, she remembered forgetting us and comp'ed one drink and the food. We enjoyed a second (speedier) round while being entertained by the gorgeous sunset bowing over the horizon. I think we're going to like it here.

So starting off with daiquiris in the beach,we figured we'd keep the cocktail train going @ Calico Jacks. The bar food was awesome, and bartenders Marty and TJ kept us amused. We bolted out when a kamikaze cockroach pounced on my arm after which I squealed like a little girl who just saw her father's penis (reference credit to Chelsea Handler). Having decided he could continue work in the morning, Peter agreed to stay out with me and enjoy open mike night and speculating on who would vomit first and go home with whom. we chatted with actors (Aidan, the hot one I was sweating, along with every other girl there) and crew of a film being shot here (reportedly a $45 million budget), but was apparently top secret. Cockroach attacks, drunken oafs and cigarette burns were enough for our first night, so we headed back to out hotel via the beach. Only after about a half hour walk did we discover we had no idea what our hotel looked like from the beach at night. We stopped in another hotel to ask where we were and the answer was we had passed our hotel about 15 minutes prior. With that information, we chose the street approach, and made it back safe and sound, albeit a few pounds lighter.



Wandering through town, we quickly realized that if you weren't looking for jewelry or souvenirs, there wasn't much else to do. After a couple of tasty sandwiches at a bakery, we headed back to our hotel, and the beach. Of course, there were no towels, again. You wonder why they wouldn't rethink giving out 2 per person...
Our full Thanksgiving dinner at Lone Star was welcome, the stuffing being the clear star of the meal. We attempted to enjoy some nightlife only to find we were too early for any excitement. NFL in the.room, the tryptophan kicked in and retired us for the evening.


We finally rallied and headed to the locally recommended Royal Palms. Upon arrival, we determined that the musack playing at the Royal Palms was a clear indication that it was the locals joke sending the tourists there. We quickly copped on, taking the advice of a departing party to head back to Aqua Beach, which proved to be a much more palatable option. Last call closed in on us at 1pm, after which a normally FREE 20 minute walk, or $2 (Cayman) bus ride quickly inflated to an $11 taxi ride. Welcome to the Island!

Back at 7 Mile Beach, we joined some locals back at Calico Jacks for an afternoon cocktail. We witnessed a couple of "macho" men/boys performing some unexplained ritual of slapping each other on bare backs as hard as they possibly could, developing not just in a red shaped hand, but a 3D welt. I'd like to think the sun/heat and drink were to blame, but I have a feeling low brain cell counts might be the real culprit.

The early night left us with energy to burn, so we went for a brief swim in the ocean, just to say we did.

I took Peter out for a belated birthday dinner @ Ferdinand's in the hotel. We were relieved to have made reservations, as there were only about a dozen empty tables out of maybe 15, causing us to doubt their 77% capacity claim.


I am happy to report that I wasn't the first person to come up on either dive! I must be making progress!
Peter had been begging to go to A La Kebab (open until 4am M-F!) all week, and we finally found the location and made the trip. It was just a shack w/patio seating, and boy was it worth it! I had the chicken tikka on a wheat pita w/feta and jerk mayo, I can taste it now! Highly recommend, although for a "fast food" shack, it's quite pricey at CI$7.75 (nearly US$10) per sandwich.
Day 8 - Our final day on the island, and we wake up to a storm, gray clouds, lashing rain, and pounding WAVES! What an awesome sight, aside from the fact that it prohibited our final snorkeling adventure, it was a great sight, especially once the sky cleared up. If that wasn't enough to indicate it was our time to leave, the power went out just as we were packing up, and naturally before we descended the 5 floors with our bags. Thanks for a great holiday, Cayman!
A few final and general observations: We quickly noticed how CLEAN the island is, and how super friendly and nice Cayman residents are. It is very expensive, as we were well warned. They accept both the US dollar as well as the CI dollar, at a static exchange rate of US$1 to CI$.80 or CI$1 to US$1.25 and ATMs dispense both currencies. Sales taxes are included in advertised prices. The island is VERY religious and as such regulates business hours. Very few, if any, shops are open on Sunday, and in fact, all bars close down at midnight on Saturdays. A few businesses which cater to tourists have exemption in some cases. A good portion of the island is for sale, and cemeteries get prime beach real estate, there is even a place called Cemetery Beach. Most, if not all, "locals" we met over our time here work in the tourist trade such as dive shops, chefs, servers, or bartenders from all over he world: USA, Australia, Peru, France, Sweden, Turkey, Kenya and so on...truly an international appeal! Most locals also drive, although there is a CI$2 "bus" (aka minivan) that you can flag down anywhere on the main (West Bay) road. We didn't see any recycling bins at the hotel or other businesses, but the market charged CI$.05 for each shopping bag. Stray chickens bravely, or stupidly, strut around at KFC and Burger King.